I get the feeling maybe that icy blue isn't a very slimming color. Incidentally, wouldn't Anna Torv have also made a pretty cool Elsa? She's shown on Fringe she can sell the full spectrum between vulnerable and threatening/powerful. But I get that Torv would be closer to Regina's age now and they want an Elsa… » 7/18/14 6:18am 7/18/14 6:18am

The music is also an amazing match for Super Metroid. I had no idea the alien environment and creature designs were so lavish and extensive in this game. Now I really must hunker down and play this sometime. I've only played Zero Mission on GBA and loved the hell out of that, but Super Metroid is a freakin classic. » 7/12/14 9:32pm 7/12/14 9:32pm

Dried scallops are a very common ingredient in fancy Chinese cooking. It's most commonly used n a rich meat stock stock made of pork ribs, chicken, and duck. Drying the scallop concentrates the flavor, making it more savory than a fresh scallop. Think of it as a natural MSG bomb. » 7/01/14 11:48pm 7/01/14 11:48pm

Exposed non-frosted surfaces aren't the main reason a cake's crumb dries out in the fridge. When you refrigerate anything with starch, like bread or cooked rice, the amylose molecules in the starch change from their hydrated gel structure into a linear crystalline arrangement. This is called retrogradation and is… » 6/20/14 9:12am 6/20/14 9:12am